These premium quality rosehips are grown in Australia, and suitable for second fermentation kefir and kombucha.
Hand harvested and shade dried, they are produced without the use of chemicals.
To make a decadent herbal tea add one teaspoon of herb to a cup, and use a teapot or infuser. Allow to seep for 3-5 minutes.
- Australian grown rosehips.
- High quality with a premium flavour.
- Hand harvested.
- Naturally shade dried and hand processed.
- Australian Certified Organic.