Red Cabbage Seeds Sprouting

Red Cabbage Seeds Sprouting

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Red cabbage sprouts are a source of antioxidants and are rich in a number of vitamins including A, B, C, E and K. These tiny sprouts have a mild, sweet taste. Add them to salads, sandwiches, smoothies and as a topper for your favourite dish. These seeds can be sprouted or grown in a tray, with soil, as a microgreen.

How to sprout red cabbage seeds 
  • Rinse seeds with fresh water.
  • Use 1 tablespoon of seeds with a small glass sprouting jar.
  • Soak seeds for 6-12 hours in fresh water.
  • Rinse seeds with fresh water and put them in a glass sprouting jar. Leave jar upside down for 8-12 hours to allow water to drain from your seeds. 
  • Rinse seeds with fresh water and place the jar upside down for 8-12 hours.
  • Repeat the rinsing and draining process for 5-6 days, until your red cabbage seeds have sprouted.

 Product specifications

  • Red cabbage sprouting seeds.
  • Non GMO, non-hybrid.
  • 100 gram packet.
  • Brassica oleracea.var. capitata.

Please note: Seeds cannot be sent to Western Australia or Tasmania due to quarantine restrictions.

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