Fennel seeds add an aromatic, anise-like flavour to your homemade sauerkraut. Try fermenting red cabbage with fennel seeds and sea salt for a delicious and simple recipe.
Fennel is also used for a range of fermentation and pickle recipes, gin and beer making.
- Grown in Australia.
- Australian Certified Organic.
- Hand harvested.
- Shade-dried and hand processed.
- Premium flavour and taste.
- Quantity: 50g.