Red cabbage sauerkraut is quick and easy to make. With two simple ingredients - salt and water - you can make a food that can be added to soups, stews, salads, or used as a side dish. Find out how to make this delicious dish.
Sauerkraut is one of the most well-known fermented vegetable dishes. This traditional dish is easy to make at home.Keep a few jars of sauerkraut in your fridge to use as a tasty side dish, or to add to soups, veggie burgers, salads or stews.
The benefit of using an airlock lid for your fermentation is that it keeps oxygen out of your fermentation, while releasing the build-up of carbon dioxide. Find out how to use a fermentation airlock, for a safe fermentation.